Chicken Satay Recipe
Oh yes amazing spring nights call for some hot chicken satay. Super easy to cook, fast cook time and really yummy! I used local peanut dipping sauce to go with it which added cherry to the already amazing dish.
400g chicken filet cut into small cubes to fit a skewer
2-3 cloves garlic
1 inch ginger
1 tablespoon lemongrass chilli sauce
4-5 tablespoon terriyaki marinade sauce
1 teaspoon cumin powder
1 teaspoon coriander powder
2 tsp red chilli powder
1. Take all the ingredients except for chicken and grind them well to a paste.
2. Marinate the chicken pieces for at-least 2 hours and upto 24 hours.
3. Add pieces to skewers and set them in a preheated oven (250 deg Celcius).
4. It takes about 5 minutes each side, and yes you are ready to go!
5. Serve hot.